Crème fraîche

You are going to kick yourself this is so easy.

• Get a jar.
  
• Add 1 cup of whole cream. (And trust me, not "low fat")
  
• Add a tablespoon of buttermilk. (Again, not low fat. We aren't drinking the stuff, so go "all in".)
  
• Shake.
  
• Let sit on counter for 24 hours. (I know, it's weird. But it'll be ok. Plus, don't you love an element of danger in your life?)
  
• Open, stir, and tell people how fancy you are because you make your own crème fraiche. (Then you can refrigerate. It'll keep for two weeks! If it lasts that long....)
  
  
  

What can you do with it? What can't you do with it!
Try adding to a brown sauce to make it sexy. Or, drizzle on soups for a creamy garnish. Would you put sour cream in it? Try adding the crème. It's tangier, a little softer, and a fun way to play with your food.
Cheers!