I'm not a blogger. I am also not a foodie; there are so many things I have not tried. I'm also not a chef; I would probably make one cringe at my poor skills "a tournage".
But here I am. Blogging. And you know what - I am looking forward to a lifetime of discovering new things. And you know what else - put it in front of me and I will cook it. Not only will I cook it, I will make "it" be the best "it" and have the most "itness" as possible. Well, I try. Trust me - I have my off days. (And some very VERY off days.)
So that's it in a nutshell. I love food. I love cooking. I love sharing food. It's the one gift you can give someone that they take inside of themselves and forever becomes a part of them. (I try to remind myself of this when my family wolfs down my deer dressed with "sauce vennison", that took 1 hour just to deglaze, in 10 minutes without so much a grunt or eyeroll.)
It's worth it. This is my way of sharing that gift with those who can't fit around my table, or dance in the kitchen with me.
toward joy, passion, and love; to be remembered in the heart and mouth forever.
- Playing with my food
- I love food. I love cooking. I love sharing food. It's the one gift you can give someone that they take inside of themselves and forever becomes a part of them. Food is more than fuel. It's a feeling, a memory, a cure, a gift, a toy..... My recipes aren't exact. There's room for substitutions, discovery, experimentation and play. Anything can be healthy with a few tweaks, or comforting with a few more. Many of my recipies are veggie friendly with just the omittance of meat, never lacking in flavour. The sky is the limit -Variety is the spice of life!
Friday, January 6, 2012
Food for thought: My first post
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*squeal* So excited to see you over here! I know your blog will be just as exciting as your kitchen!!!!!
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