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I love food. I love cooking. I love sharing food. It's the one gift you can give someone that they take inside of themselves and forever becomes a part of them. Food is more than fuel. It's a feeling, a memory, a cure, a gift, a toy..... My recipes aren't exact. There's room for substitutions, discovery, experimentation and play. Anything can be healthy with a few tweaks, or comforting with a few more. Many of my recipies are veggie friendly with just the omittance of meat, never lacking in flavour. The sky is the limit -Variety is the spice of life!

Friday, March 2, 2012

Finishing shot: Roasted pork tenderloin with root veg and fingerling potato

Roasted pork loin with white wine pan sauce, herbed organic fingerling potatoes, roasted celery root and radish.

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